Carbonara Sauce

Four to six servings

Preparation time: 15 minutes

Cooking time: 10 minutes

Spaghetti sauce with bacon. Say no more!


  • 2 tablespoons butter
  • 6 slices very lean bacon, cut into fine dice
  • 1 small onion, chopped
  • 2/3 cup dry white wine
  • 3 eggs
  • 4 tablespoons chopped flat leaf parsley
  • Salt, pepper to taste
  • 2/3 cup freshly grated parmesan cheese
  • 1 pound spaghetti, cooked, drained


    1. Melt butter in large skillet. When hot, add bacon. Stir with a wooden spatula and cook 3 minutes. Remove bacon to drain.

    2. Add onion and cook until onion is soft, about 5 minutes. Pour on the wine and stir until the wine is evaporated. Set aside but keep warm.

    3. In a deep serving dish, beat together eggs with parsley, salt, plenty of pepper and parmesan. Add reserved onion mixture. Toss with hot pasta and mix well. Add bacon and toss again.

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